If you enjoy fine craft beer and bar food, you may want to check out the Tipsy Boar (1906 Harrison St., Hollywood, FL), the latest gastro pub experience that just opened in January 2013, and is located at the former Luce Italian restaurant site on Harrison Street.
However, be aware that even the best eateries go through growing pains. The Tipsy Boar is no exception.
The craft beer menu is stellar, with a whole host of choices from some of the finest craft beer makers in the industry. Mixed drinks and wine are also available, but our attention was focused on the beer and the food, of course. The food menu isn’t your typical “pub grub,” though The Tipsy Boar has burgers, sandwiches and pizza, in case you were wondering.
For appetizers, we ordered an arugula, apple and shaved parmesan cheese salad, which wouldn’t win any awards for presentation, but did have a good flavor, was lightly seasoned, but most importantly, the arugula itself wasn’t soggy from swimming in too much dressing. We also tried the deviled eggs with jalapeno and bacon. They were tasty but didn’t have any of the heat you would expect from the jalapeno.
Next we ordered short rib croquets, but received chicken balls instead – not a deal breaker. The chicken balls had a spicy Buffalo wing flavor and came with a small side of hot sauce, crumbled bleu cheese and celery. Again, not what we ordered but they were quite delicious.
For our main dish we ordered a duck confit, caramelized onion and goat cheese pizza which was very good. The crust was crispy on the outside and light in the middle. There was a good duck-to-cheese-to-onion ratio on top, which made for a complex, flavorful pizza. We definitely would order this again.
As good as the food was, we were a bit put off by the service. We were seated at our table promptly when we arrived, but didn’t receive napkins or silverware until we asked, which was nearly 15 minutes into the experience. Everything took a while to come out and the timing was off. As soon as we finished, our plates were literally whisked away to the point we started joking that they needed them for our next item. The manager stopped by and asked us how everything was and we expressed our concern about how long it took for the food to come out. He blamed it on the server not putting the order in the right way(?!) to ensure when we received our food, which one would assume would be the kitchen’s respsonsibility. Not totally deterred by how things went, we ordered one more round of drinks and then paid our check.
Our server, although pleasant, seemed a bit nervous, preoccupied even (maybe she was new to waiting tables). After taking our food and drinks orders, we hardly saw her. Two other servers delivered our food. She did return some time later to check on us and ask how the food was, which is when we told her about the chicken balls/croquets mix-up. She insisted we received the short rib croquettes which we knew was not the case. To make matters worse, as we were leaving we saw several daily specials posted on a menu board that were never presented to us.
We’re still on the fence about this place. We’d like to think we’ll give it one more shot and head back to the Tipsy Boar one of these days, but part of us thinks we may not – at least not until they get through the growing pains.