Don’t look now, but Sunday brunch is back. Well, sort of…not that it really went away. To the legions of late-night denizens, drunkards and party hearty types, Sunday brunch is an indispensable meal, more an event, really, that welcomes the brain dead back to the land of the living.
And, even if you’re like us, with more late night adventures behind than in front of us, Sunday brunch is a nice departure from the usual Sunday paper, coffee and bowl of cold cereal routine. And South Florida has numerous options available for the brunch crowd, including Red Cow, one of Ft. Lauderdale’s newest restaurants, located at the site of the former Texas Hold ‘Em.
Red Cow is known for its down-home barbecue fare, but on Sundays it transforms the usual eggs-and-bacon into something quite remarkable. The service is friendly and welcoming, and the day we dined there we were seated right away.
The restaurant looks like your friendly, neighborhood eatery, a comfortable place you can kick back and relax. Red Cow has a bar, complete with a respectable wine and beer selection. We ordered Bloody Marys, including one that features a smoke-infused vodka. Garnished with beef jerky and a pickle, both were delicious and satisfying.
For our meals, we enjoyed The Austin and the Dizzy Chicken Hash. The Austin features two eggs cooked to order, jalapeno cheddar sausage, a cowboy potato cake and corn bread. It was incredible, to say the least. The Hash is a big, delicious mound of breakfast goodness piled on the plate, consisting of pulled rotisserie chicken, an egg cooked to order and fresh pico de gallo. I cleaned my plate, barely.
I don’t know if food can cure what ails you, but Red Cow offers up exactly the type of food you’ll enjoy eating on a Sunday morning or early afternoon – regardless of your condition. Red Cow is Sunday Brunch done right, and definitely worth trying.