Blog Archives

Hall Winery Rutherford Tasting & Tour May 11, 2013

Napa Valley is a place where wine lovers can happily get lost. Stray off the familiar path of the Silverado Trail or CA 29, and you can find yourself in unfamiliar, yet exciting places. Hall Winery, in Rutherford, is truly off the beaten path – and definitely a good place to find if you’re looking for a small, intimate wine tasting experience. 

Hall Rutherford, unlike their larger production winery in St. Helena, is dedicated to creating rare and single vineyard wines. The main building sits far above sea level, offering spectacular vistas of Napa Valley. Hall Rutherford boasts 14,000 square feet of caves (which were designed by Friedrich Gruber of Gutenstein, Austria). Making our way into the tasting room we noticed a rapid temperature drop (from near 90 degrees to 61) and the striking handmade reclaimed Austrian brick walls and ceiling.  We were told that the Austrian government had one stipulation for Hall Winery repurposing the bricks; that the Habsburg name and family seal, which are etched into each individual brick, could not be displayed and therefore were installed backwards. Of note is the fact that Kathryn Hall served as the US Ambassador to Austria under Bill Clinton. The Vienna Boys Choir performed live at the grand opening of the winery!

Once inside the tasting room, the first thing you notice hanging magnificently over the large tasting table is a chandelier designed by Donald Lipski and Jonquil LeMaster, comprised of hundreds of Swarovski crystals, that simulates the roots of a tree coming through the ceiling of the cave.  When we began the Hall experience touring the vineyards, our host pointed out a Meyer lemon tree at the top of the hill and told us to keep it in mind.  It turns out that the sculpture sits directly below the actual tree.  We didn’t ask how much this hanging artwork cost, because if you have to ask, well…never mind.

Then it was on to the wines! The first Hall wine we tasted was the 2012 Hall Napa Valley Sauvignon Blanc (a crisp, refreshing SB with hints of citrus and green apple – excellent) which was given to us upon our arrival.  As we waited for other guests we were able to wander the main building and terrace.  For the tasting itself, we were treated to some of Hall’s signature Cabernet Sauvignons, including the 2007 Kathryn Hall Cabernet Sauvignon; 2012 Jack’s Masterpiece Cabernet Sauvignon; and as a special treat, the 2009 Segassia Vineyard Mount Veeder Cabernet Sauvignon. All are deeply complex, fruit-forward Cabs that taste amazing now, but can be cellared for a few years to soften the tannins a bit, according to our host. Hall wines are lush and delicious, and if you have an opportunity to experience any of these high-end bouquets, do so.

Sure, there are many other large-production “mega wineries” in and around Napa Valley, but if you’re willing to get out of your comfort zone and lose yourself, you’ll be rewarded with an incredibly rewarding wine tasting experience. Hall Winery, in Rutherford, is a pretty good place to end up.

 

“Taste of Napa” Pairing Dinner, Ruth Chris Steakhouse March 14th, 2013

MenuIf you can’t make a trip to Napa Valley (but any wine enthusiast will tell you it’s practically mandatory), it is good to know there are local food and wine pairing events like the “Taste of Napa,” a five-course pairing dinner that took place at Ruth Chris Steak House, in Fort Lauderdale. It was the perfect opportunity to experience several Ruth’s Chris dishes paired with some top-notch Napa Valley wines, including Beringer Vineyards, Stags’ Leap Winery, Etude and St. Clement Vineyards. Local crooner Tony Martelli was also on hand for the event, entertaining everyone throughout the night with his soulful renditions of great American lounge music standards.Arugula Salad

After listening to a brief introduction from our host, we watched a short 10-minute video that highlighted all of the wineries involved in the event. Then, it was time to eat! The menu, by course—

  • First Course: Roasted Asparagus & Herbed Goat Cheese Arugula, mustard vinaigrette, kalamata olives, paired with Beringer Napa Valley Sauvignon Blanc
    (The earthy tastes the goat cheese and saltiness of the kalamata olives contrasted nicely with the citrus notes of the Sauvignon Blanc.)
  • Second Course:  Snow Crab Bisque Spiked with brandy & chardonnay, garlic croutons, paired with St. Clement Napa Valley Chardonnay
    (The sweet and tangy bisque and the Chardonnay were an exceptional pairing – wish we could have had another bowl!)
  • Third Course: Warm Cremini Mushroom Tart Balsamic beurre blanc, spring vegetable chutney, paired with Etude Carneros Pinot Noir
    (The surprisingly strong oak and caramel notes of the Etude Pinot Noir never took away from the earthy flavor of the mushroom and the spiciness of the chutney.)Mushroom Tart
  • Fourth Course: Filet Mignon with Cabernet Onions served sizzling with butter and parsley, paired with Stags’ Leap Winery Napa Valley Cabernet Sauvignon 
Accompaniments included a creamed spinach with bleu cheese gratinée and Pecan crusted sweet potato casserole
    (This was, by far, our favorite dish of the night. Though there was a small mix-up when servers brought our steaks, it didn’t take away the fact that Ruth Chris offers amazing cuts of beef. Juicy and flavorful, the filets paired nicely with the bold, intensity of the Stags’ Leap Cab. The sides? We could have made a meal them and only them!)
  • Fifth Course: Cheesecake Brûlée Chewy gooey chocolate-walnut cookie, rhubarb compote, strawberry sauce, paired with Beringer Nightingale Semillon Sauvignon-Blanc
    (It would be nice to say we finished dessert and enjoyed every bite, but honestly, we didn’t. By the time dessert arrived we were stuffed, literally. That’s not to say we didn’t try. But after enjoying four amazing courses and the seemingly never-ending glasses of wine – dessert was an afterthought.)

The “Taste Of Napa” was one of the more enjoyable food and wine events we’ve attended in some time. Ruth Chris Steakhouse, whose reputation for fine dining goes without question, was the perfect forum to hold such an event. This was one of several events that Ruth Chris has planned for 2013, so if you have an opportunity to go, definitely do it.
Snow Crab Bisque   Cheesecake BruleeFilet Mignon

Wanderlushes

Instagram

Right Column Widgets

Welcome to the Right Column for the Evening Shade theme. You can put a variety of widgets in this location and to manage where they are published in your site, you can download the Widget logic plugin.